Description
Features:
Heat-Resistant Safety Glass: Equipped with a safety glass door to monitor cooking without opening.
Non-Stick Coating: Top plate has a non-stick surface for easy cooking and cleaning.
Adjustable Thermostat Switch: Control temperature for precise cooking results.
User-Friendly Interface: Simple controls and intuitive design for hassle-free operation.
CE Approved: Certified for safety and quality assurance.
How to Cook Naan or Chapatis (1 Chapati in Under a Minute):
1. Preheat the Oven: Power on the tandoor and allow it to warm up.
2. Prepare and Place: Roll out a chapati and place it on the hot plate.
3. Cook on the Plate: Wait until you see bubbles forming on the chapati.
4. Move Inside the Oven: Using tongs or heat-resistant gloves, transfer the chapati into the oven and close the door.
5. Monitor and Remove: Watch through the safety glass until the chapati is golden and puffed. Then, remove it carefully.
6. Continuous Cooking: With practice, you can cook two chapatis at once—one on the hot plate and one inside—while rolling the next one.
Important Note:
When using the Oven for the first time, you may notice a slight burning smell. This is normal and will fade after a couple of uses. Ensure that the power cable does not touch the hot surfaces, especially the top or rear of the tandoor.
Specifications:
Product Dimensions: 400 x 350 x 230 mm
Top Fry Pan Size: 300 x 300 mm
Thermostat Switch with adjustable power settings
One Knob, Two Rack Positions
Heating Element: M-shaped stainless steel for even heat distribution
Accessories Included: Bake tray, bake rack, and tray handle，brush
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